Tiny Cream Cheese Biscuits
June 9, 2008
I got this from a friend’s Southern Living recipe book and made them for dinner tonight. Okay, clearly they are not the healthiest little biscuit, but they are AMAZING! I am thinking these will be a holiday staple from now on, and I also think they would make great little tea biscuits with jam. Yummy!
1 pkg cream cheese, softened
1/2 cup butter
1 cup self rising flour
Beat cheese and butter at medium speed with an electirc mixer for 2 minutes. Slowly add flour and beat at a low speed until combined. Fill mini ungreased muffin tin to the top. Bake 15-17 minutes at 400 degrees. Makes 18 mini muffins.
