Easy BBQ/Potluck Appetizer
June 16, 2011
I brought this dish to a friends house Memorial Day Weekend and watched as numerous children and adults polished off an entire bowl. I’m bringing it to another potluck tonight because it always seems to be a favorite, and it’s SUPER EASY! Can’t beat that!
1 can sweet corn, drained
2 cans black beans, drained and rinsed
About 1/2 cup chopped red onion, more or less depending on your preference
2 diced tomatoes, try to remove juice and seeds as much as possible
juice of one lime
drizzle of olive oil
drizzle of balsamic vinegar
salt to taste
Mix above ingredients and refrigerate for 2 hours or more prior to serving. I would not recommend refrigerating overnight.
Just before serving, dice two avocados and add, stirring to blend
Serve with tortilla chips! Enjoy!
(Variations: Substitute 1 chopped red pepper for tomatoes, use juice of lemon instead of lime, add feta cheese)
