Egg Sandwich with Marinara
June 23, 2011
I saw Giada De Laurentiis make this recipe and knew instantly that my kids would love it. I tweaked it a bit:
1 egg, fried
1 slice of rustic white bread
Marinara sauce, the thicker the better
Parmesan, shredded
Sprinkle the bread with the shredded parmesan and broil until beginning to brown and cheese is melted. Top the bread with warm marinara sauce. If you do this too early, you’ll end up with soggy bread, so try to time it so the egg and bread are done at the same time. Place egg on top of marinara, add a sprinkle of salt and pepper, and enjoy!
How easy is that?
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Great recipe today thanks for sharing. Food and recipes are really enjoyed by everyone. It can be a great common interest. Thanks again!
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